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Menu #1 Menu #2 Menu #3 Menu #4 Menu #4 Deluxe Menu #5
The second generation can be easily distinguished by the addition of sugar for the coffee, and a cocoa beverage with the suppers in menus #1, #3, and #5.
Below are the second generation components kits for the 10-in-1 Ration. These can be used as re-filler kits for the 1st and 2nd Half boxes.
You need
two components kits for a complete 10-in-1 Ration.
For simplicity I have included the biscuit boxes with the blue labels in the photos. Click here to see what options are offered on some of the packagings.
In the photos a 20-ounce can of vegetables is shown. Included in each kit is one label for a 20-ounce size can, which are hard to find nowadays, and two labels for the more readily available 15-ounce cans that you can find today. No cans are included, only the labels as shown. During the production of the second generation camouflage coated cans were gradually introduced when they became available.
In addition to what is shown you need to find alternative canned items for the K Ration cans, preserved butter, jam, bacon, peanuts, ham & eggs, bacon & eggs, dehydrated Corned Beef Hash, dehydrated Meat & Rice, and English Style Stew.
The small can opener that comes in its square kraft envelope is included in these ration kits.
Set up here are the components of one 1st Half and one 2nd Half. You will need two of these sets for the 10-in-1 Ration kit. The components of the Partial Dinner Units are shown below.
Set up here are the components of one 1st Half and one 2nd Half. You will need two of these sets for the 10-in-1 Ration kit. The components of the Partial Dinner Units are shown below.
Set up here are the components of one 1st Half and one 2nd Half. You will need two of these sets for the 10-in-1 Ration kit. The components of the Partial Dinner Units are shown below.
Set up here are the components of one 1st Half and one 2nd Half. You will need two of these sets for the 10-in-1 Ration kit. The components of the Partial Dinner Units are shown below.
This composition of menu #4 is typical for the later production during the summer of 1944. The hard candy is replaced with nougat caramel bars and the cigarette cartons are of the Lucky Strike brand. Although the labels for the cans as shown are included, camouflage coated cans are more correct for this version. Only the General Foods Corp. Type 2 boxes can be used with this set.
Set up here are the components of one 1st Half and one 2nd Half. You will need two of these sets for the 10-in-1 Ration kit. The Partial Dinner Units are the same as the standard menu#4.
Set up here are the components of one 1st Half and one 2nd Half. You will need two of these sets for the 10-in-1 Ration kit. The components of the Partial Dinner Units are shown below.